Menu.
Brunch
£4.50
Sourdough Toast & butter (VE/VG/GF)
£4.50
£1
Add marmalade, lemon curd, honey, jam, marmite, Nutella, peanut butter, Biscoff spread (VE/VG/GF)
£1
Ventnor butchers smoked bacon sarnie (GF) 9
Ventnor butchers chipolata sarnie 9
£10.5
Shakshuka, feta, dukkah, sourdough toast (VE/VG/GF)
£10.5
Garlic chestnut mushrooms, parsley, cream, poached egg, sourdough (VE/VG/GF) 11
£12
Swedish Hash: onions, beets, sausage, potato, fried egg, sourdough toast
£12
Spanish eggs: chorizo, potatoes, peppers, onion, scrambled egg, sourdough toast (GF) 12
£11.5
Avocado, cherry tomatoes, pomegranate, poached egg, feta, sriracha, tajin, sumac, on sourdough (VE/VG/GF)
£11.5
£14.5
Full Veg: Roast peppers, cherry tomatoes, chestnut mushrooms, avocado, Smokey beans, halloumi, fried egg, sourdough toast (VE/VG/GF)
£14.5
£14.5
Full Vegan: Roast pepper,chestnut mushrooms, cherry tomatoes, avocado, pomegranate, smoky beans, vegan feta, rosemary and garlic olives, rosti, sourdough toast (VG/GF)
£14.5
£14.5
Full English: Ventnor butchers Sausages, Ventnor butchers bacon, chestnut mushrooms, cherry tomato, Smokey beans, fried egg, sourdough toast
£14.5
EVENING MENU
To start
Marinated rosemary & garlic olives (VE/VG/GF) 5
Sourdough garlic bread (VE/VG/GF) 6
Grilled broccolinni, romesco, toasted almonds (VE/VG/GF) 9
Chorizo and bean empanada, aioli 11
Sardines, pan con tomato (GF) 12
To follow
Freekah stuffed pepper, tahini sauce, sumac (VE/VG/GF) 15
Paccheri Alla Vodka, cashew pangrattato (VE/VG) 17
Confit duck leg caesar (GF) 24
Sea Bream, caponata, polenta (GF) 25
Sweets
Almond milk malabi, berry sauce, almond brittle (VG/GF) 9
Dark chocolate and Cointreau coulant, caramel sauce & ice cream (VE/VG) 9
Warm Limoncello and almond cake, curd and custard (VE/GF) 9
Frangelico, espresso, ice cream, hazelnuts (VE/VG/GF) 7.5
Cocktails
£9
Bellini
£9
£10
House Negroni
£10
£10
Orange and chocolate espresso martini
£10
£10
Bloody Mary
£10
£9
Tutti Frutti
£9
£9
Twisted Margarita
£9
£9
Aperol spritz
£9
£9
Midnight stinger
£9